AICTE - Two Days National Seminar on "Good for Thought: Innovations in Culinary"
Management Studies & Hotel Management and Catering Science are organizing AICTE Sponsored a Two Days National Seminar on " *Good for Thought: Innovations in Culinary"* on 25th Aug"25..
Mr. V. Sudhakar, Dean of PSG College of Arts and Science, Coimbatore, delivered "Taste of Tomorrow," underlining how gastronomy integrates creativity, technology, and sustainability to redefine dining experiences.
Dr. Chef P. Sekar, Founder Partner of Chef Link Consultancy, spoke on "CHEF + TECH: The New Creative Frontier,"
Mr. A. Paalvannan, Principal of Jenney's Institute of Hotel Management, Trichy, addressed the role of residential dining in delivering nutritional, tasty, and satisfying food experiences.
